Pricing and menu content varies by location and is subject to change without prior notice.
We are 100% Vegetarian and our goal is to also provide vegan and Gluten Free options. We use nut, soy and dairy products inside of our restaurants and as careful as we are there is a possibility of cross contamination.
 

WARM ENTREES

Peanut Royale $13.00 VGF

Seasonal vegetables and crispy organic tofu with a mildly spicy peanut sauce topped with green onions, cilantro, bean sprouts, and chopped peanuts over organic brown rice

Thai Chicken Burrito $10.00 V

Organic lettuce, carrots, green onions, bean sprouts, “chicken” (Beyond Meat) with our house made peanut sauce and a drizzle of Sriracha Sauce wrapped in a warm flour tortilla

Veggie Fajita Bowl $9.50 VRGF

Grilled bell peppers and onions, brown rice, black beans, grated cheese, guacamole and green onions. Served with a side of chips and fresh salsa
Add “Chicken” – $4

Taquito Plate $13.00 VGF

Four hand-made black bean & green chili Taquitos served with organic brown rice. organic black beans, fresh salsa and house-made guacamole and a little vegan sour cream

SOUP & SALAD

Urban Garden Salad $12.75GFV

Organic lettuce, loaded with seasonal organic raw veggies, topped with cherry tomatoes and walnuts. Balsamic vinaigrette

Soup & Salad $10.50

Bowl of soup and a small organic house salad

Crispy Tofu Sesame Salad $12.75GFV

Organic lettuce tossed with red cabbage, carrots, cucumbers, red bell peppers, and crispy fried organic tofu tossed in a sesame vinaigrette topped with sliced avocado and mung bean sprouts

BBQ Ranch Chicken Salad $12.75GFVR

Organic lettuce tossed with ranch dressing and topped with sliced avocado, black beans, red cabbage, cucumber, roasted corn, BBQ-marinated “chicken” and house-made onion strings

House Made Soup
Cup – $4.95 | Bowl – $6.50
Cream of Tomato | Soup of the DayV

GF Gluten Free     GFVegan      VRVegan Upon Request